Dalamtian cuisine

Welcome to our Restaurant

Restaurant ‘Mali Raj (Little Paradise)’ in Bol on the island Brac is located in a wonderful location directly above the beach Zlatni rat. It is easily accessible by car, following the road to the famous beach ‘Zlatni Rat’. The restaurant has its own parking for guests. It can also be reached on foot, with promenade direction to the west of town Bol.

The restaurant is built of stone, positioned inside an old olive grove with ancient olive trees and vineyards. Carefully selected details of the island’s heritage, will give you unforgettable moments of the original Dalmatian cuisine and relaxation.

Our menu is based on traditional Dalmatian cuisine. Besides the classi appetizers and main courses we offer recipes of fish, seafood and meat as well as various types of tartar, carpaccio and buzara. To recommend is our grill – whether it is grilled fish or grilled various meat delicacies. On request it is possible to order the roast octopus and roast lamb. Our wine list offers a wide selection of quality wines that will satisfy the desires of our guests.

Enjoying the sea, olives and a glass of good wine…

Mali Raj offers unique private event space for wedding receptions, meetings, private dining, private parties, corporate events and many more.

Original Dalmatian ambience

Carefully selected details, stone booths under the old olive trees

profesionalna usluga

‘High-Class’ professional service

A pleasant and fast service with friendly staff familiar with the menu and wine list

Dalmatinski specijaliteti, vrhunska vina

Premium quality menu and wine list

Fresh and quality ingredients in combination of traditional and modern cuisine


Chef Recipe

Beefsteak in green pepper


  1. Chops wash under running water and wipe with a paper towel.
  2. In pan, heat a little oil and fry them quickly on both sides, and then bake at low temperature for about 2-3 minutes on each side. Very little salt and pepper. Remove and put in a warm.
  3. In oil from baking, add cream, beef cube, butter, dry sherry or sherry, cornstarch and a pinch of Vegeta you Umut in a little water. All shortly boil and stir in green pepper.